Open 10:00 AM - 9:00 PM Monday through Friday and 11:00 AM- 9:00 PM Saturday and Sunday
Quite heavy, dry and lots of tannin, with pepper hints and blackberries and blackcurrant.
A touch of mild vanilla. Good for heavy meats such as beef and BBQ red meats
Open 10:00 AM - 9:00 PM Monday through Friday and 11:00 AM- 9:00 PM Saturday and Sunday
